Red Lantern Asian Fusion

Dinner

Dishes From Chef

Appetizers

(1)Egg Rolls

Four delicious crisp-fried spring rolls with a savory chicken or tofu filling. Served with our signature vinaigrette.

(2)Grilled Prawns

Grilled prawns topped with our famous homemade peanut sauce. Served over a bed of colorful vegetables.

(3)Summer Rolls

Lettuce, rice noodles, cucumber, carrots and fresh basil rolled in a rice wrapper and served with homemade hoisin peanuts sauce. Lean pork and prawns or tofu.

(4)Chicken Satay

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce.

(5) Crab Ragoons

Wonton wraps filled with fresh crab, cream cheese and spices. Served with our sweet chili sauce.

(6)Crispy Tofu

Tofu squares dipped in a light golden batter, deep fried and served with our house sweet chili sauce.

(7)Honey Chicken Wings

Succulent chicken wings breaded in a tasty batter and coated with a delicious sweet honey garlic sauce.

(8)Coconut Shrimp

Succulent chicken wings breaded in a tasty batter and coated with a delicious sweet honey garlic sauce.

Crab and Shrimp Rolls

Fresh crab meat and shrimp rolled together in a crispy, paper-thin wrapper with taro and water chestnuts. Serve with sweet chili sauce.

Chicken Potstickers

Crispy fried dumplings filled with tender chicken and green cabbage, perfectly paired with our mildly sweet chili sauce.

Soups

(9)Tofu Tom Yum

Tofu with assorted fresh vegetables in a hot and sour broth. Flavored with lemongrass, lime juice and kaffir leaves. Topped with fresh basil, green onions and mushrooms.

(10)Chicken Tom Yum

Tender strips of chicken breast with assorted fresh vegetables in a hot and sour broth. Flavored with lemongrass, lime juice and kaffir leaves. Topped with fresh Asian basil, mushrooms and green onions.

(11)Seafood Tom Yum

A combination of calamari, white fish, prawns, scallops, mussels, and fresh vegetables in a hot and sour broth. Flavored with lemongrass, lime juice, and kaffir leaves. Topped with fresh basil, green onions, and mushrooms.

Salads

(13)Fresh Mango Salad

Grilled shrimp are tossed with lettuce, fresh mango, cucumber, bell peppers, onions, shredded cabbage, carrots and tomatoes. Topped with ground peanuts, sesame seeds, basil and green onions in a special dressing.

(17)Racha Chicken Salad

A combination of ground sautéed chicken, lemongrass, kaffir lime leaves and lime juice. Served over a bed of lettuce, cucumbers, tomatoes, shredded cabbage and carrots. Garnished with green onions, basil and ground peanuts. Tossed in our classic lemongrass lime dressing.

(17a)Larb Salad

A delightful combination of lean ground chicken or tofu, tossed in fragrant herbs and lime dressing. Served with fresh romaine lettuce.

Rices

(19)Thai Fried Rice

Fried rice with bell peppers, green beans, egg, bamboo shoots, baby corn, water chestnuts, mushrooms, bean sprouts, carrots and green onions. Your meat choice of chicken, pork, beef or tofu.

(21)Yang Chow Fried Rice

Fried rice with Chinese sausage, chicken, shrimp, carrots, green beans, onions, peas and egg, seasoned with a special chef’s sauce.

Noodle Dishes

(23)Pad Thai

National dish of Thailand: rice noodles, egg, bean sprouts, green onion and crushed peanuts. Your choice of chicken, pork, beef or tofu.

(25)Pad See Ew

Fresh wide rice noodles stir-fired in black sweet soy sauce with broccoli, onion, bell peppers, cabbage, green beans, water chestnuts, bamboo shoots and carrots. Your choice of chicken, pork, beef or tofu.

(26a)Chow Mein Noodles

Pan-fried yellow chow mein noodles with assorted fresh vegetables in a soy and oyster sauce. Your choice of chicken, pork, beef or tofu.

(26b)Singapore Noodles

Thin rice noodles with egg, cabbage, carrots, snow peas and onions sautéed in a tasty light sweet curry and peanut sauce. Your choice of seasoned pork, chicken, beef or tofu.

Curry Dishes

(29)Yellow Curry

Tender strips of chicken breast, pork, beef, prawns, scallops or tofu in a yellow curry paste with coconut milk, onions, carrots, potatoes and yams.

(30)Green Curry

Tender strips of chicken breast, pork, beef, prawns, scallops or tofu, sautéed in garlic, lime leaves and lemongrass. Simmered in coconut milk and green curry paste with snow peas, onions, carrots, mushrooms and eggplant.

(31)Panang Curry

A timeless Thai classic. This rich curry is simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, baby corn, carrot, onion and mushroom. Choice of chicken, pork, beef, prawns, scallops or tofu.

(32)Pineapple Curry

A combination of red and green apples, onions, potatoes, pineapple and roasted peanuts in a special exotic curry paste. Choice of chicken, pork, beef, prawns, scallops or tofu.

Meat and Tofu Specialties

(34)Red Lantern Chicken

Boneless free-range chicken, marinated in coconut milk, spices and herbs. Grilled and served over a bed of steamed vegetables with peanut sauce.

(35)Almond-Crusted Chicken

Tender cuts of fresh whole chicken breast breaded in a tasty panko almond batter and covered with our unique Asian style gravy. Served with fresh steamed vegetables.

(36)Mongolian Beef or Tofu

Tender marinated cuts of top sirloin beef or tofu, stir-fried in a black bean garlic sauce with bell peppers, onions and mushrooms. Served over a bed of crispy rice noodles.

(37)Heavenly Beef

Tender top sirloin beef marinated in a delicious sauce and grilled. Served with fresh cucumbers, tomatoes and garlic sauce.

(38b)Sweet & Sour Chicken

Crispy battered chicken breast slices cooked in a delicious honey garlic and sweet & sour orange sauce.

Seafood

(40)Seafood Delight

Mussels, scallops, calamari, white fish and prawns in a green curry and coconut cream sauce with bamboo shoots, bell peppers, snow peas, baby corn, cabbage, onions, carrots and fresh basil leaves.

(41)Phad Talay

Prawns, scallops, calamari, white fish, and mussels prepared with assorted vegetables in a red curry and coconut sauce.

(42)Honey Walnut Prawns

Our signature dish. Lightly battered crispy jumbo prawns, covered in an elegant, honey cream sauce, and our homemade caramelized walnuts.

Vegetable Dishes

(48)Swimming Rama

Lightly blanched fresh spinach topped with tender chicken, pork, beef, prawns or tofu in our delicious creamy peanut sauce.

(49)Almond Stir Fry

Roasted almonds stir-fried with tender chicken, pork, beef, prawns or tofu with bamboo shoots, bell peppers, water chestnuts, celery, carrots, onions and green beans.

(50)Golden Cashew

Cashews are stir-fried with pineapples, onions, bell peppers, water chestnuts, bamboo shoots, broccoli, cabbage, carrots, green beans and snow peas in a flavorful soy, oyster and wine sauce. Choice of chicken, pork, beef, prawns or tofu.

(51)Ginger Joy

Stir-fried zucchini, red and green bell peppers, cabbage, baby corn, water chestnuts, bamboo shoots, carrots, onions and broccoli in a ginger seasoned sauce. Choice of chicken, pork, beef, prawns or tofu.

(52)Garden Melody with Lemongrass

Tender strips of chicken breast, pork, beef, prawns or tofu, stir-fried with broccoli, bamboo shoots, water chestnuts, string beans, carrots, pineapple, baby corn, snow peas, green and red bell peppers and cabbage in a lemongrass and garlic sauce.

(54)Coconut Delight

Carrots, bamboo shoots, water chestnuts, onions, baby corn, zucchini, string beans and cabbage, sautéed in garlic, lemongrass, kaffir lime leaves and coconut milk. Choice of chicken, pork, beef, prawns or tofu.

Vietnamese Dishes

(56)Vietnamese noodles salad

Sautéed tender chicken strips or lightly fried tofu and egg rolls served with steamed rice noodles, lettuce, cucumber, shredded carrots and basil leaves. Topped with ground peanuts, scallions and garlic.

(57)Mi Quang

A special Central Vietnamese warm noodle salad. Thinly sliced pork, tender chicken strips and prawns, sautéed in a delicious sauce, and served over a bowl of yellow rice noodles with lettuce, cucumbers, bean sprouts, shredded carrots, fresh Asian herbs and ground peanuts.

(58)Combination Pho

Eye Round Steak, Brisket, tendon and Meatball.

Dinner Menu